Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket comes from the lower chest of the cow, a weight supporting muscle group that’s very high in collagen content. Some subtle marbing throughout the point section and a tasty fat cap on the flat section.
Hung for a minimum of 28 days.
Ingredients: 100% British beef & Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
“Beef Bacon” as we call it in house, the juciest cut, and our staff favorite.
Packed with flavour and with beautiful marbling, it had a much higher fat content than our Brisket. It’s crispy, melt in the mouth, and utterly delicious.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
Norfolk Organic* Brisket, locally reared in mixed grass pastures.
Brisket comes from the lower chest of the cow, a weight supporting muscle group that’s very high in collagen content. Some subtle marbing throughout the point section and a tasty fat cap on the flat section.
Hung for a minimum of 28 days.
Ingredients: 100% British beef & Redmond Sea Salt.
*The certified organic meat is a guarantee that no chemicals have been used in its production.
100g per bag.
Buy 4 get 5… An additional bag will be included in your order :)
“Beef Bacon” as we call it in house, the juciest cut, and our staff favorite.
Packed with flavour and with beautiful marbling, it had a much higher fat content than our Brisket. It’s crispy, melt in the mouth, and utterly delicious.
*The certified organic meat is a guarantee that no chemicals have been used in its production.